Bartender Spotlight
Masters of mixology. Barons behind the bar. Kings and queens of the cocktail. This is where we feature some of the best in the business and see what they can do with Tattersall.
Micah Cathey
Tattersall Distilling
The Umeboshi Sour
Stop into the cocktail room to try one for yourself or make it at home:
INGREDIENTS
2 oz. Tattersall Rye or Bourbon
½ oz. Tattersall Sour Cherry
½ oz. Fresh Lemon Juice
½ oz. Simple Syrup
¼ oz. Umeboshi Vinegar
3 dashes Black Walnut Bitters
DIRECTIONS
Combine all ingredients in a cocktail shaker, add ice and shake vigorously. Strain over fresh ice. Garnish with a mint sprig.
Lex Lazarewicz
The Residency