Single-farm sourced rye from our friend Dale Anderson’s farm in Cambridge, MN. 85% AC Hazlet rye varietal with 15% malted rye. Mashed, fermented, and twice-distilled through a pot still. Aged in our on-site barrel room for a minimum of 2 years.
Vanilla, maple, and mellow oak on the nose. Robust and peppery on the palate with light cherry notes. Lingering caramel finish.
Try it in a Manhattan, Sazerac, Vieux Carre, Boulevardier, Red Hook, Gold Rush, Old Fashioned, or on its own.