According to co-founder Jon Kreidler, this amaro has a whopping 25 botanicals macerated in the organic corn spirit base. As is traditional with amari, it sits in oak for a spell so flavors will mingle to best effect. There’s a really cool savory quality to this amaro that presents itself with aromatics of dried porcini mushrooms, sage, fennel and cardamom. It’s bright and zippy on your palate and leaves a gentle, lingering bitter mintiness on your tongue that makes you want to pick it up again and again.