Tattersall Distilling‘s cocktail prowess has extended into the world of THC drinks.

The formerly Minneapolis-based, now River Falls-headquartered distillery expanded into THC drinks with the launch of Tattersall Functional Beverages in November. Not long after the launch, it began distribution in Minnesota and has now expanded into Total Wine and More locations.

While many breweries and distilleries have jumped into ready-to-drink THC beverages, Tattersall’s first two releases bear more of a resemblance to spirits.

As hemp-derived THC beverages gain momentum in the adult beverage market, established craft producers are beginning to view the category as more than a passing trend. Tattersall Distilling, known for its craft spirits portfolio, is among the operators expanding into this emerging space. At the same time, shifting consumer preferences around moderation, wellness, and intentional consumption are reshaping social drinking behaviors. Jon Kreidler, Co-Founder and CEO of Tattersall Distilling, and Keri Glassman, MS, RDN, founder of Nutritious Life, share their perspectives on the category’s growth, evolving consumer demand, and what it means for the future of the beverage industry.

The U.S. spirits landscape has evolved far beyond the recognition of simply being the birthplace of bourbon. In recent years, we’ve seen a transformation in both the quality and individuality that the country’s craft distilleries have been able to produce. While previous decades were dominated by the big-name distilleries, far more awards are going to craft distillers who have mastered the art of producing high-quality whiskeys, rums, gins, and more.

Today, you’ll find these distilleries popping up in aircraft hangars, mountain towns, and cities. The success is forcing American drinkers to rethink their choices when they browse the aisles — there are just so many more to choose from. Added to that, these craft distilleries are becoming destinations not only for those who enjoy the spirits but also for families who are looking for a unique experience while they’re traveling about the country.

While innovation and high-quality local sourcing are key factors to success, climate also plays a big role. From the high altitudes of Utah to the heat of Texas, local grains and unique climates are giving these distilleries an opportunity to create remarkable labels. With this success, however, comes a challenge for spirit lovers — which craft distillery to choose? To help you, we’ve listened to the spirit writers, noted the award success, and tried a few to give our own verdict on what to look out for. From big award winners to the labels that writers rave about, here’s our list of nine craft distilleries in the U.S. you should visit.

For craft lovers looking for a wide range of impressive spirits, Tattersall Distilling is one to include on the list. You’ll find the craft distillery in western Wisconsin, about 35 miles east of Minneapolis in River Falls. The distillery boasts a variety of acclaimed releases, from aged and clear spirits to specialty cocktails. This includes applejack, bourbon, rye whiskey, gin, absinthe, vodka, rum, and aquavit, a traditional Scandinavian savory spirit. It’s a great option if you need to diversify your drinks cabinet.

It’s no secret that Kentucky is considered the holy land of bourbon, from Maker’s Mark to Woodford Reserve, some of our most famous bourbon brands come from the Bluegrass state. If bourbon tourism is your bag, you can’t go wrong making a visit to Kentucky to tour the various distilleries that dot the idyllic landscape. A common misconception is that bourbon can only be called bourbon if it comes from Kentucky.

The truth of the matter is that a proper bourbon needs to come from the United States. Despite what it may seem, Kentucky does not hold a monopoly on the bourbon trade and no matter where you are in the country, you most likely have a top notch distillery within jaunting distance. This article, presented in no particular order, will showcase some of the best distilleries for you to visit from the East coast to the West and even a few smack dab in the middle. Make it a goal in 2026 to see how many of these fantastic distilleries you can visit.

Though it is better known for its cheese curds, Wisconsin has been cultivating a thriving craft distillery scene. A small-batch distillery, Tattersall has won many accoladesfor its bourbon. However it has have proven that it is more than just your average mash-house. Originally founded in Minnesota, the company consolidated into their primary distillery location over the border in neighboring Wisconsin starting in 2024.

It’s no secret that Wisconsin gets down with brandy. It’s commonly said that more than half of all Korbel brandy sold in the U.S. is consumed right here in Wisconsin. And most of that brandy is being poured in the state’s flagship (sorry, Bloody Mary) cocktail, the Wisconsin Old Fashioned. 

Now, I am no brandy aficionado, but I am a die-hard brandy sour Old Fashioned drinker. While the rest of the country associates the “traditional” Old Fashioned with the holiday season, we Wisconsinites enjoy our version year round. 

A distillery, cocktail bar and restaurant in western Wisconsin is introducing new drink options that don’t include alcohol.

Tattersall Distilling, the award-winning craft spirits maker based in River Falls, has launched Tattersall Functional Beverages (TFB), two hemp-derived, THC-infused, alcohol-free drinks.

Alcohol’s Empire: Distilled Spirits in the 1700s Atlantic World contains a collection of essays on the unique histories of distilled spirits in Europe and the Americas and includes adaptations of historic recipes for contemporary use as well as a video overview of the project and process. The Alcohol’s Empire project was a joint effort of the Minneapolis Institute of Art (Mia), the Wangensteen Historical Library of Biology and Medicine (WHL) at the University of Minnesota, and Tattersall Distilling in Minneapolis.

Planning a corporate event in or near River Falls? You’re in for a treat. It’s a charming town with unique venues that stand out from the standard city options.

Let’s explore a few considerations to help make your event a success. For starters, it’s always a good idea to start with your venue choice. River Falls Venue and Lodges, for example, provides event spaces that are suitable for groups of various sizes, with an indoor capacity for over 300 guests and similar space outdoors. They also offer accommodation, which is super convenient if you need it.

Tattersall Distilling provides unique spaces suitable for small team meetings or large unforgettable weddings. Irrespective of the size of your meeting or event, they’ve most likely got the perfect meeting rooms for rent near River Falls.

When planning your corporate event, don’t forget about catering. Tattersall Distilling offers full-service catering. For smaller events, Olivia’s Organic Cafe & Event Center provides a newly renovated space that holds up to 150 people.

Incorporating team building activities near River Falls can also help boost engagement with your team. Just make sure that your venue has all the necessary tech, like Wi-Fi and A/V equipment. Tattersall Distilling, for instance, offers both high-speed Wi-Fi and A/V technology.

If you’re searching for conference rooms for rent near River Falls, check out options like the St. Paul Event Center and River Falls Venue and Lodges. Both offer unique opportunities for corporate retreats. They have a food preparation area that is ideal for catering with a tri-compartment sink, prep tables, storage shelves, a large refrigerator, an ice machine, plenty of electrical outlets (20 amp), and a private entrance.

While you’re visiting River Falls, make sure to stop into the ultimate distillery destination for food, drinks, and so much more. Just a 10-minute drive from Hudson WI, and only 25 minutes from St. Paul, Minneapolis, and Woodbury, MN. With live music, cocktail classes, tours, events, a fully-stocked market, and lots of other fun experiences, Tattersall Distilling has something for everyone.

Along with breweries, distilleries rose in popularity the past few decades. According to an updated 2024 report on the economic impact of Wisconsin breweries, wineries and distilleries and by the University of Wisconsin-Madison, “In 2001 there were only nine wineries in Wisconsin employing just over 120 people and there were no distilleries. By 2022 the number of wineries grew to 66 employing 797 people and 25 distinct distilleries employing 220 people.”

These places ushered in a new culture for alcohol, one that extends beyond just drinking. In addition to cocktails and beers, people wanted to see how the drinks were made. Distilleries and breweries showed off machinery behind windows and offered tours to curious patrons.

Tattersall Distilling isn’t a big distillery, but its rye whiskey and wheated bourbon are both excellent.

For years, bottled-in-bond was a whiskey category that was off limits to most craft distilleries. The reason for this? Most of them didn’t have any whiskey that met its strict definition: exactly 100 proof, the product of one distillery and one distillation season, and aged in a federally bonded warehouse for at least four years. 

That last part was the real sticking point; most small distilleries released their whiskey much younger than four years old, often only after maturing for a year or two.