Tattersall Distilling of Minneapolis and River Falls, Wisconsin, announced the launch of its Bottled-in-Bond, Five Year Straight Rye Whiskey. Aged in virgin American Oak barrels, this release is one of the longest-aged ryes in the Midwest that has been made entirely grain-to-glass.
“Crafting this type of spirit is a labor of love that not many distilleries undertake these days,” says Jon Kreidler, founder and chief officer of Tattersall Distilling. “At Tattersall, we’re committed to uncompromised spirits and this bottle is a true testament to that philosophy. We selected the ultimate varietal of rye to grow, complemented it with the perfect yeast strain and chose the ideal toast and char on the barrels. There was incredible thought built into this whiskey – and a lot of patience in waiting to share it.”