Dangerously drinkable, Tattersall Crème de Cacao is distilled from three types of cocoa, vanilla bean, and supporting botanicals. Something this high proof shouldn’t taste so smooth.
Rich and bold chocolate flavors are rounded out with soft vanilla undertones. Higher proof and much less sugar than other cocoa liqueurs.
Try it in a Classic Alexander, 20th Century Cocktail, White Russian, Espresso Martini, Grasshopper, or with hot chocolate.