Tattersall’s Amaro has notes of cloves and caramel with subtle hints of licorice, star anise, fennel, honey, and citrus zest. The richly colored liqueur is sweet but not cloyingly so, with a soft finish. Tattersall Distilling was one of the first craft distilleries to open in Minnesota after 2011 legislation known as the “Surly Bill” changed some of the state’s outdated liquor laws, making it much easier for small distilleries to operate. They now produce 22 spirits and liqueurs, including a Fernet and a vermouth.