Tattersall x Rush River Brewing Collaboration Dinner

Join us in the Tattersall Distilling Barrel Room for an intimate six-course set menu. Spirits by Tattersall and beers by Rush River enhance each course- incorporated in the dish or to sip alongside. Enjoy your dinner as the experts guide you through the processes and stories behind each pairing.

Tasting Menu

AMUSE BOUCHE
blue swimming crab, avocado, poblano, citrus zest, tattersall rosso gin

BEER
rush river small axe golden ale

SALAD
frisée chicory, caramelized neuske bacon, red onion sweet tango apple, tattersall apple brandy cider vinaigrette

COCKTAIL
kirsche french 75

PASTA
cavatappi, rush river phase 11 aged white cheddar cheese sauce, scallion, toasted bread crumb

BEER
rush river phaze 11 hazy IPA

INTERMEZZO
Granita
rush river kirsche, tattersall limoncello, honey

ENTREE
Rush river fau de vie braised beef short rib, parmesan sweet pea risotto, roasted root vegetable, red wine demi-glace

SANGRIA
merlot syrah blend, tattersall crème de fleur, hops, lemon

DESSERT
triple chocolate cheesecake, tattersall spiced rum navajo fry bread, caramel

BEER
tattersall monster mash barrel aged rush river nevermore oatmeal stout